Rancho Santa Margarita, CA
Gluten-free • High-Protein • Low-Cal
Chef Martin Meza has been catering throughout Southern California for more than twenty years, building a strong reputation for exceptional event cuisine and personal attention to every client. After honing his skills in prestigious kitchens, including work that earned recognition at the White House, he founded Chef Meza Catering Services. His company now brings sophisticated flavors from around the world to both private gatherings and corporate events.
Pancakes served with syrup, scrambled eggs, and hickory bacon.
560 Cal • 28 P • 42 C • 32 F
Scrambled eggs served with chorizo and papas a la Mexicana.
590 Cal • 30 P • 38 C • 34 F
Egg whites served with ground turkey, carrots, peas, and papas a la Mexicana.
520 Cal • 40 P • 46 C • 16 F
Steak served with scrambled eggs and spinach.
500 Cal • 40 P • 10 C • 34 F
Steak and chicken fajita mixtas served with mixed vegetables in white wine and soy sauce.
620 Cal • 46 P • 40 C • 26 F
Blackened shrimp served with basmati rice, black beans, corn, and mixed vegetables with special sauce.
560 Cal • 38 P • 58 C • 18 F
Tilapia served with casamiento rice, black beans, corn, vegetables, and tomatillo sauce.
520 Cal • 40 P • 54 C • 14 F
Honey chipotle baked salmon served with brown rice, black beans, and mixed vegetables.
610 Cal • 42 P • 46 C • 28 F
Barbacoa served with potatoes and green beans.
560 Cal • 40 P • 42 C • 24 F
Chicken mole served with black beans and vegetables.
600 Cal • 38 P • 42 C • 28 F
Steak served with rice, vegetables, and salsa macha.
640 Cal • 40 P • 56 C • 28 F
Chicken served with tomatillo sauce, brown rice, and vegetables.
520 Cal • 40 P • 46 C • 16 F
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Absolutely. Add a note at checkout with any dietary tweaks, like removing dairy, swapping carbs, or avoiding specific ingredients such as cilantro.
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