Pasadena, CA
Gourmet • Personalized • Locally-sourced
Chef Jonathan graduated with honors from the Culinary Institute of America, then sharpened his craft in some of the nation’s most celebrated kitchens. From Sous Chef at Four Seasons Hotel Denver to Chef de Partie at Montage Laguna Beach, he’s spent 15 years perfecting the art of elevated yet approachable cuisine. Today he designs bespoke menus for celebrities and pro athletes who expect restaurant-quality flavor with performance-driven nutrition. Bottom line: fine-dining rigor, zero pretense—just unforgettable food.
Fluffy peach-infused protein pancakes topped with a creamy peach frosting, fresh peach slices, and mint.
305 Cal • 28 P • 38 C • 6 F
Golden protein waffles with cinnamon frosting, crisp red and green apple slices, and smoky turkey bacon.
322 Cal • 27 P • 41 C • 8 F
Hearty egg white and beef scramble with roasted sweet potato, fresh spinach, grape tomatoes, and a drizzle of cilantro sauce.
466 Cal • 31 P • 18 C • 30 F
Juicy grilled steak served with tender zucchini, fluffy brown rice, and fresh parsley.
374 Cal • 33 P • 29 C • 14 F
Juicy grilled steak served with tender zucchini, fluffy brown rice, and fresh parsley.
522 Cal • 52 P • 29 C • 22 F
Garlic-herb salmon paired with penne pasta, roasted broccoli, and fresh tomatoes with cilantro sauce.
376 Cal • 35 P • 32 C • 12 F
Garlic-herb salmon paired with penne pasta, roasted broccoli, and fresh tomatoes with cilantro sauce.
460 Cal • 47 P • 32 C • 16 F
Savory stir-fried yakisoba noodles with shrimp, broccoli, cabbage, snap peas, carrots, and edamame in a rich sauce.
458 Cal • 30 P • 35 C • 22 F
Savory stir-fried yakisoba noodles with shrimp, broccoli, cabbage, snap peas, carrots, and edamame in a rich sauce.
614 Cal • 48 P • 35 C • 26 F
Grilled chicken breast with penne pasta, roasted broccoli, tomatoes, and a vibrant cilantro pesto sauce.
439 Cal • 33 P • 43 C • 15 F
Grilled chicken breast with penne pasta, roasted broccoli, tomatoes, and a vibrant cilantro pesto sauce.
600 Cal • 53 P • 43 C • 24 F
Juicy meatballs served over chow mein noodles with stir-fried Asian vegetables and a creamy peanut satay sauce.
474 Cal • 38 P • 38 C • 23 F
Juicy meatballs served over chow mein noodles with stir-fried Asian vegetables and a creamy peanut satay sauce.
601 Cal • 59 P • 38 C • 30 F
Italian-style ground turkey with penne pasta, sautéed zucchini, melted mozzarella, and fresh basil.
392 Cal • 28 P • 31 C • 7 F
Italian-style ground turkey with penne pasta, sautéed zucchini, melted mozzarella, and fresh basil.
403 Cal • 45 P • 31 C • 11 F
Seasoned ground beef with Spanish rice, beans, peas, and carrots topped with fresh salsa and cilantro.
423 Cal • 36 P • 36 C • 15 F
Seasoned ground beef with Spanish rice, beans, peas, and carrots topped with fresh salsa and cilantro.
592 Cal • 58 P • 36 C • 24 F
Want to learn more about Chef Jonathan Meal Prep's meals?
Chef usually responds in ~15 min
Ask the Chef Prefer email?Prepared is a chef-powered marketplace delivering personalized, goal-based meals from local culinary pros. You choose your meals. We handle the prep, the health, and the delivery.
There's no order minimum—order exactly what you need. Order 5 or more items and delivery is free.
Absolutely. Add a note at checkout with any dietary tweaks, like removing dairy, swapping carbs, or avoiding specific ingredients such as cilantro.
Just microwave for 90 seconds. Meals are freshly made the day before delivery and stay good for up to 7 days in the fridge.
Right now, you can order one-time, no commitment needed. An option to Subscribe and Save is coming soon, with the ability to pause or skip weeks anytime.
Every chef on Prepared is Health Department Certified, operating from a licensed commissary or commercial kitchen approved for delivery and food production.
Tell us within twenty-four hours and send a photo. We'll replace the meal or refund you.
