Chef David Meal Prep

Served with creamy Parmesan polenta and roasted Brussels sprouts.

Served with creamy Parmesan polenta and herb roasted butternut squash.

690 Cal • 45g P • 51g C • 34g F

Served with orzo pasta and roasted Brussels sprouts.

560 Cal • 38g P • 56g C • 20g F

Served with orzo pasta and roasted butternut squash.

490 Cal • 40g P • 56g C • 12g F

Served with orzo pasta and roasted butternut squash.

550 Cal • 50g P • 57g C • 14g F

Grilled steak, chicken and shrimp with sautéed bell peppers and onions. Served with Mexican rice and black beans.

720 Cal • 57g P • 65g C • 26g F

Slow cooked pork carnitas. Served with Mexican rice and black beans.

680 Cal • 48g P • 66g C • 38g F

Slow-cooked beef birria served with Mexican rice and black beans for a rich and comforting meal.

660 Cal • 46g P • 58g C • 24g F

Tender pork ribs simmered in homemade green chile sauce, served with Mexican rice and beans.

680 Cal • 44g P • 56g C • 30g F