ITSVA Meals

Miso-marinated grilled chicken with a fresh scallion sauce — savory-sweet with a bright, clean finish. Served with rice and seasonal vegetables.

560 Cal • 40g P • 55g C • 20g F

Thai basil beef stir-fried with aromatic herbs, served over rice with a runny sunny-side egg — savory and lightly spicy.

650 Cal • 34g P • 70g C • 26g F

Panko-breaded pork loin katsu with Japanese curry over rice, with carrot, potato and onion. Crisp outside, tender inside.

780 Cal • 38g P • 78g C • 33g F

Sichuan-style beef shank with soba noodles, featuring lean, tender slices of beef and a bright, savory chili-forward sauce.

590 Cal • 34g P • 68g C • 18g F

Tender beef strips in a bold black pepper sauce served over rice, a hearty hot entree with savory aromatics and satisfying protein.

620 Cal • 38g P • 62g C • 24g F

Sichuan peppercorn roasted chicken over quinoa and veggies — a warm, numbing-spicy, protein-rich salad.

540 Cal • 50g P • 42g C • 19g F

Chicken served in a creamy coconut green curry sauce with rice, red bell peppers, zucchini, bamboo shoots, lime, and fresh cilantro.

620 Cal • 34g P • 62g C • 24g F

Classic Kung Pao chicken over rice — diced chicken, green peas, and dried chili in a sweet-savory-spicy sauce.

600 Cal • 40g P • 70g C • 18g F

A classic Thai dessert featuring soft, chewy sticky rice topped with rich coconut cream and served with fresh ripe mango. Creamy, fragrant, and naturally sweet, this dessert brings together the comforting texture of glutinous rice with the tropical freshness of mango for a light yet satisfying treat.

520 Cal • 7g P • 85g C • 17g F