Chef Moises Meal Prep

Creamy scramble eggs, with grilled flank steak, cherry tomatoes, smoked house potatoes, and fresh spinach and a fresh poblano sauce.

403 Cal • 27g P • 35g C • 15g F

Scramble eggs, bacon, bell peppers, potatoes, roasted cauliflower, & broccoli, green onions, cheddar cheese, cilantro, chipotle sauce, and fresh spinach.

450 Cal • 25g P • 20g C • 15g F

Beer marinated flank steak, paired with garlic green beans and steamed cilantro rice, served with chimichurri sauce on the side, and finished with fresh cilantro.

597 Cal • 43g P • 61g C • 18g F

Garlic and lime shrimp with steamed jasmine rice, chimichurri sauce with seasoned zucchini, onion and yellow squash.

489 Cal • 30g P • 26g C • 18g F

Grilled chicken with steamed jasmine rice and fresh broccoli

357 Cal • 29g P • 35g C • 9g F

Grilled tilapia, glazed with our home made pineapple teriyaki sauce, served with steamed jasmine rice, and Asian vegetable mix (broccoli, green beans, carrots, peppers, snap peas).

379 Cal • 30g P • 19g C • 17g F

Ground beef with steamed jasmine rice and fresh broccoli

343 Cal • 28g P • 35g C • 12g F

Creamy with our famous pink sauce, garlic green beans and glazed baby carrots.

608 Cal • 41g P • 57g C • 29g F

Ground beef tossed with Asian vegetables and layered over a bed of steamed "fried" rice. Garnished with sesame seeds, scallions and siracha mayo

587 Cal • 42g P • 62g C • 19g F

Korean turkey & beef meatballs, with steam garlic rice, shredded purple cabbage, carrots, toasted sesame seeds, and fresh broccoli.

431 Cal • 33g P • 39g C • 14g F

Ground beef adobo skillet with green peas, carrots, diced potatoes and fresh corn, served with steam garlic jasmine rice and our homemade roasted fire tomatoes sauce.

543 Cal • 42g P • 47g C • 19g F

Grilled garlic smoked salmon with a creamy au gratin potato, with roasted asparagus, broccolini, and topped with chives and parsley.

577 Cal • 43g P • 58g C • 21g F

Grilled flanked steak with steamed jasmine rice and fresh broccoli

350 Cal • 31g P • 35g C • 10g F

Pan-seared marinated chicken breast, with a Thai sweet & sour marination, steam garlic rice, fresh scallions and broccoli with a creamy coconut curry sauce.

503 Cal • 43g P • 32g C • 23g F

Ground turkey blended with our Mexican spices and mixed with black beans, tomatoes and corn

551 Cal • 38g P • 48g C • 19g F

589 Cal • 13g P • 107g C • 5g F

100 Cal • 12g P • 19g C • 4g F

748 Cal • 139g P • 9g C • 16g F

1102 Cal • 122g P • 33g C • 65g F

One Pound of Ground Turkey

748 Cal • 139g P • 9g C • 16g F

One Pound of Ground Beef

700 Cal • 130g P • 9g C • 16g F