ITSVA Meals

Korean-style seaweed roll filled with sweet-soy bulgogi beef, egg strips, carrots, spinach, and seasoned rice.

420 Cal • 20g P • 50g C

High-protein Sichuan chicken cold noodles tossed in a sesame-chili dressing — smooth, springy, and refreshing.

610 Cal • 56g P • 65g C • 14g F

Tender ginger pork served over rice with tofu and vegetables. The pork is savory and aromatic with a gentle ginger finish, while the tofu adds extra protein and a softer texture. Warm, balanced, and comforting without feeling too heavy.

620 Cal • 36g P • 62g C • 22g F

Tender beef strips stir-fried with crisp green peppers, paired with vegetables for a balanced rice bowl.

500 Cal • 40g P • 40g C • 19g F

Seared steak over crisp greens, cucumber, tomato, red onion and fresh herbs, finished with a bright Thai-style chili-lime dressing. Lighter than a rice bowl but still high in protein — refreshing, savory and a little spicy. Ready to eat cold; add the dressing before serving.

520 Cal • 42g P • 32g C • 24g F

Thai hot & sour tom yum noodle soup — fragrant broth with roasted chili paste, ground chicken, fish balls and shrimp, finished with fresh herbs and lime juice. Served with rice noodles.

470 Cal • 55g P • 34g C • 12g F

Creamy spicy kimchi sauce folded into short rotini pasta with tender tuna flakes. Served with shredded lettuce, sweet corn kernels, and a slice of melted cheese. Bold, creamy, slightly tangy with a gentle heat.

545 Cal • 33g P • 51g C • 12g F

Thai-style honey glazed pork ribs — sweet, tangy and lightly spicy, roasted until caramelized and tender. Served with purple rice, cucumber and lime.

620 Cal • 34g P • 55g C • 28g F

Grilled Japanese eel glazed with sweet soy tare sauce, served with rice, fresh vegetables, and pickled radish for a balanced and comforting meal.

620 Cal • 62g P • 38g C • 22g F

A classic Thai dessert featuring soft, chewy sticky rice topped with rich coconut cream and served with fresh ripe mango. Creamy, fragrant, and naturally sweet, this dessert brings together the comforting texture of glutinous rice with the tropical freshness of mango for a light yet satisfying treat.

520 Cal • 7g P • 85g C • 17g F