ITSVA Meals

Korean-style bulgogi beef with onions, served over rice with egg strips, mushrooms, spinach, carrots, and a sweet-spicy bibimbap sauce. Balanced, colorful, and flavorful.

610 Cal • 38g P • 62g C • 23g F

Classic Kung Pao chicken over rice — diced chicken, green peas, and dried chili in a sweet-savory-spicy sauce.

600 Cal • 40g P • 70g C • 18g F

Crispy flatbread filled with cumin-spiced pork, greens, peppers, and onions for a bold savory street-style sandwich.

Tender honey-roasted chicken served with fluffy quinoa and fresh seasonal vegetables. Sweet, smoky, and lightly savory, this bowl gives you a balanced mix of protein, fiber, and clean carbs — perfect for a lighter but satisfying meal.

540 Cal • 42g P • 46g C • 19g F

A Thai-style take on Hainan chicken rice, featuring tender, juicy chicken served with fragrant rice and a house-made dipping sauce. Light yet flavorful, this dish balances savory chicken, aromatic rice, and a bright Thai-inspired sauce with a slightly tangy and mildly spicy finish.

560 Cal • 34g P • 56g C

Tender beef brisket simmered in a light Japanese-style yuzu ponzu sauce, served over warm rice with carrots and fresh greens. The bright citrus aroma balances the savory richness of the beef, making it refreshing, flavorful, and satisfying without feeling too heavy.

570 Cal • 40g P • 58g C • 20g F

Fat Braised chicken rice with a savory yellow-braised sauce, served over rice. Comforting, saucy, and filling.

650 Cal • 40g P • 60g C • 16g F

Salmon marinated in sweet Saikyo miso, grilled over rice with fresh toppings.

520 Cal • 38g P • 52g C • 18g F

50g Protein Side

330 Cal • 50g P • 12g C • 9g F

A classic Thai dessert featuring soft, chewy sticky rice topped with rich coconut cream and served with fresh ripe mango. Creamy, fragrant, and naturally sweet, this dessert brings together the comforting texture of glutinous rice with the tropical freshness of mango for a light yet satisfying treat.

520 Cal • 7g P • 85g C • 17g F