Mix and Match

Warm, fluffy pumpkin-spiced pancakes topped with light protein frosting and served with lean turkey sausage for a fall-inspired high-protein breakfast.

369 Cal • 34g P • 38g C • 9g F

Crispy protein waffles topped with banana bread frosting, paired with turkey bacon. A satisfying high-protein breakfast that delivers sweetness with substance.

665 Cal • 44g P • 66g C • 25g F

Scramble eggs, bacon, bell peppers, potatoes, roasted cauliflower, & broccoli, green onions, cheddar cheese, cilantro, chipotle sauce, and fresh spinach.

450 Cal • 25g P • 20g C • 15g F

Korean BBQ-style seasoned steak with jasmine rice, roasted broccoli, sesame scallions, and a savory Korean BBQ glaze.

663 Cal • 47g P • 49g C • 31g F

Tender grilled steak glazed with a sweet bourbon sauce, served with creamy garlic mashed potatoes, roasted honey carrots and brussel sprouts.

484 Cal • 35g P • 32g C • 24g F

Beijing steak stir-fried, tender and juicy slices of steak mixed with white onions, bell peppers, steamed garlic jasmine rice and flavorful low sodium beef glaze sauce.

535 Cal • 46g P • 42g C • 13g F

Cajun-spiced blackened salmon atop linguine in a silky vodka tomato cream sauce, finished with roasted zucchini for a restaurant-quality dish.

536 Cal • 44g P • 36g C • 24g F

Salmon served over crisp romaine lettuce with coleslaw mix, cucumber, clementine segments, wonton strips, and sesame seeds, finished with a sesame ginger dressing for a fresh and satisfying salad.

431 Cal • 28g P • 27g C • 24g F

Tender baked seasonal white fish with lemon artichoke sauce, served with Mediterranean rice pilaf and roasted zucchini and carrots.

510 Cal • 43g P • 48g C • 16g F

Cajun-spiced shrimp and turkey sausage layered with roasted baby potatoes and sautéed peppers and onions for a bold, well-rounded bowl.

386 Cal • 42g P • 32g C • 10g F

Flavorful chofan-style fried rice served with shrimp and a side of seasonal chopped vegetables for a hearty, well-balanced meal.

560 Cal • 36g P • 65g C • 17g F

Juicy chicken marinated in a traditional-inspired al pastor seasoning with vibrant sweet, smoky, and savory flavors, served over fluffy jasmine rice with roasted zucchini and tomatoes for a balanced and flavorful meal.

373 Cal • 47g P • 35g C • 5g F

Tender chicken breast marinated in Korean bulgogi sauce, served with steamed jasmine rice and sesame sautéed broccoli.

570 Cal • 52g P • 55g C • 16g F

Juicy Mediterranean-style meatballs seasoned with garlic, herbs, and warm spices served with turmeric rice, roasted vegetables, and creamy lemon yogurt sauce.

452 Cal • 37g P • 34g C • 18g F

Lean ground beef meatballs with spaghetti noodles and our home made tomato marinara sauce and shaved cheese.

601 Cal • 43g P • 63g C • 21g F

Lean ground turkey simmered in a rich vodka sauce, tossed with penne pasta, zucchini, parmesan, and fresh parsley.

514 Cal • 36g P • 52g C • 18g F

Ground turkey blended with our Mexican spices and mixed with black beans, tomatoes and corn

551 Cal • 38g P • 48g C • 19g F

Ground beef adobo skillet with green peas, carrots, diced potatoes and fresh corn, served with steam garlic jasmine rice and our homemade roasted fire tomatoes sauce.

543 Cal • 42g P • 47g C • 19g F

Lean ground beef seasoned with smoked paprika and herbs, paired with garlic roasted potatoes and crisp green beans.

490 Cal • 44g P • 38g C • 18g F