Chicken Breakfast Scramble
BalancedA high-protein breakfast blend of egg whites, ground chicken, spinach, sweet potatoes, and salsa verde. Morning fuel redefined.
400 Cal • 35g P • 25g C • 15g F
$16.50
Chef Jonathan Meal Prep
5.0 (3)
Meet Chef Jonathan
16+ Years of Experience
Chef Jonathan graduated with honors from the Culinary Institute of America, then sharpened his craft in some of the nation’s most celebrated kitchens. From Sous Chef at Four Season…
Dishes from Chef Jonathan Meal Prep
5.0
Reviews
3 ratings
Sample Menu
Items and availability may vary when ordering opens.
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Breakfast
Steak & Egg Breakfast Bowl
BalancedFluffy scrambled eggs and tender sirloin steak with roasted peppers and hash browns. The ultimate morning power meal.
510 Cal • 42g P • 28g C • 30g F
$16.50
Ground Turkey Breakfast Muffins
BalancedMiniature egg muffins packed with lean ground turkey, spinach, peppers, and cheddar. Ideal for busy mornings.
320 Cal • 28g P • 10g C • 20g F
$16.50
Salmon & Avocado Breakfast Toast Box
BalancedA modern breakfast featuring smoked or cooked salmon, hard-boiled eggs, avocado, cucumber, and whole grain toast. Clean and energizing.
470 Cal • 34g P • 28g C • 26g F
$16.50
Lunch & Dinner
Cajun Chicken with Brown Rice & Roasted Zucchini
BalancedSmoky, mildly spicy chicken breast paired with nutty brown rice and tender zucchini. A bold, comforting meal with balanced macros.
420 Cal • 38g P • 35g C • 14g F
$16.50
Chicken Shawarma Plate
BalancedAromatic grilled chicken with turmeric-infused basmati rice, roasted carrots, and a garlic yogurt sauce. Vibrant Middle Eastern flavor.
480 Cal • 42g P • 40g C • 16g F
$16.50
BBQ Chicken with Baked Sweet Potatoes
BalancedTender BBQ-glazed chicken breast paired with baked sweet potatoes and steamed broccoli. Comfort food with a nutritious twist.
450 Cal • 36g P • 42g C • 12g F
$16.50
Greek Chicken Power Bowl
BalancedGrilled chicken with quinoa, cucumbers, tomatoes, olives, and creamy tzatziki. Mediterranean-inspired, light yet satisfying.
430 Cal • 40g P • 30g C • 18g F
$16.50
Chimichurri Steak with Roasted Vegetables
BalancedHerb-marinated flank steak topped with fresh chimichurri, served alongside roasted bell peppers and onions. Bold and refreshing.
520 Cal • 44g P • 25g C • 28g F
$16.50
Korean Bulgogi Steak Bowl
BalancedThin-sliced marinated beef over jasmine rice with kimchi and sautéed spinach. Rich in umami and cultural depth.
540 Cal • 38g P • 48g C • 20g F
$16.50
Ground Turkey Stir Fry
BalancedStir-fried ground turkey with mixed vegetables over cauliflower rice, finished with a soy-ginger glaze. Low-carb and energizing.
390 Cal • 36g P • 20g C • 18g F
$16.50
Turkey Stuffed Peppers
BalancedBell peppers generously filled with seasoned ground turkey, rice, and herbs. A vibrant, fiber-rich entrée.
400 Cal • 34g P • 30g C • 14g F
$16.50
Miso Glazed Salmon with Rice Noodles & Snap Peas
BalancedDelicately miso-glazed salmon served with light rice noodles and crisp snap peas. Fresh and invigorating.
480 Cal • 36g P • 38g C • 22g F
$16.50
Lemon Dill Salmon with Couscous & Roasted Asparagus
BalancedFlaky salmon enhanced by lemon and dill, paired with couscous and roasted asparagus. Bright and clean.
470 Cal • 38g P • 34g C • 24g F
$16.50
