Chef Meza Meal Prep

Tender steak served with scrambled eggs, spinach, and a special homemade sauce for a hearty and satisfying breakfast.

620 Cal • 42g P • 18g C • 40g F

Ground turkey and egg whites served with hash brown potatoes and cilantro chili sauce for a flavorful and protein-packed breakfast.

500 Cal • 42g P • 28g C • 18g F

Steak and chicken fajitas served with mixed vegetables, white wine soy sauce, and a touch of olive oil for a savory and nourishing meal.

560 Cal • 48g P • 18g C • 30g F

Barbacoa and potatoes prepared Sinaloa-style, served with green beans and calabacita, a tender Mexican squash, for a comforting and flavorful meal.

620 Cal • 42g P • 38g C • 30g F

Chile verde pork served with nopales, green beans, and calabacita, a tender Mexican squash, for a hearty and flavorful meal.

580 Cal • 40g P • 20g C • 36g F

Tender sliced beef tri tip served with roasted potatoes and mixed vegetables for a wholesome and satisfying meal.

650 Cal • 46g P • 32g C • 34g F

Cajun shrimp served Louisiana style with steamed rice and corn for a bold and comforting meal.

520 Cal • 36g P • 48g C • 12g F

Cajun tilapia served with potatoes and vegetables for a light yet satisfying meal.

500 Cal • 40g P • 28g C • 18g F

Roasted salmon served with mango relish, steamed rice, and mixed vegetables for a bright and nourishing meal.

670 Cal • 42g P • 48g C • 30g F

New York strip steak served with roasted potatoes, mixed vegetables, and salsa matcha for a rich and flavorful meal.

690 Cal • 48g P • 30g C • 38g F