Delivery Mon 10/5
Chef Laura Fabiola Diaz brings the heart of her family's Perla Mexican Cuisine into meal prep that delivers real flavor and nourishment without the restaurant wait - each week crea…
10+ ratings
Delivers
Monday
Oct 05
Order by
Delivery fee
$10.00
Free over $50.00
Min. order
$50.00
Tender, pan-seared white fish fillet topped with creamy rajas (roasted poblano strips, sweet corn, and caramelized bell peppers), served alongside seasoned vegetable rice and a charred lemon half for fresh citrus finish.
640 Cal • 58g P • 49g C • 22g F
High ProteinMarinated, fire-grilled minced carne asada served with seasoned rice, slow-simmered whole black beans, crisp shredded lettuce, and fresh pico de gallo. Includes house red and salsa verde on the side
770 Cal • 60g P • 64g C • 29g F
High ProteinTender citrus-and-herb marinated grilled chicken bites paired with seasoned rice, hearty black beans, shredded greens, and zesty pico de gallo. Served with signature salsa verde and roasted red salsa.
700 Cal • 65g P • 64g C • 20g F
High ProteinAchiote-marinated pork seared with crisp edges, served over seasoned white rice, slow-cooked black beans, fresh salad greens, and handmade pico de gallo, complete with two house salsas
810 Cal • 59g P • 67g C • 33g F
High ProteinTraditional Yucatecan slow-roasted pork braised in citrus and achiote marinade over a banana leaf, paired with tender stewed white beans (espelón style) and tangy house-pickled red onions.
750 Cal • 62g P • 45g C • 34g F
High Protein
