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Pasadena, CA
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Chef David Meal Prep

Chef David Meal Prep

5.0
21+
Years Experience
25
Reviews

Chef David Meal Prep

About Executive Chef David

Chef David's been cooking professionally for over 15 years, and it shows in every meal he makes. He learned his craft in restaurants, so he knows how to pack serious flavor into food that's actually good for you. His whole thing is pretty straightforward: he wants to make it easy for busy people to eat well without sacrificing taste or spending hours in the kitchen.

Dishes from Chef David Meal Prep

Sample dish from Chef David Meal Prep
Sample dish from Chef David Meal Prep
Sample dish from Chef David Meal Prep
Sample dish from Chef David Meal Prep

Delivery Date


Sample Menu for Chef David Meal Prep

Lunch & Dinner

Chicken Pesto Pasta

Rotini pasta tossed with basil pesto, grilled chicken, zucchini, heirloom tomatoes, and parmesan.

820 Cal • 55 P • 72 C • 38 F

Garlic Shrimp Plate

Garlic shrimp served with quinoa, broccolini, baby artichokes, and tomato confit.

640 Cal • 46 P • 58 C • 24 F

Carnitas Plate

Carnitas served with brown rice, black beans, pico de gallo, and vegetables escabeche.

880 Cal • 52 P • 85 C • 36 F

Pepper Crusted Steak

Pepper-crusted steak served with farro and vegetables escabeche.

760 Cal • 60 P • 54 C • 34 F

Lemon Herb Salmon

Lemon herb salmon served with quinoa, broccolini, baby artichokes, and tomato confit.

700 Cal • 50 P • 52 C • 32 F

Garlic Lime White Fish

Garlic lime white fish served with brown rice and vegetables escabeche.

620 Cal • 48 P • 60 C • 18 F

Jalapeño Shrimp Ceviche

Cooked shrimp tossed with cucumber, tomato, jalapeño, special sauce, and crackers on the side.

520 Cal • 42 P • 48 C • 14 F

Herb Grilled Chicken

Herb grilled chicken served with farro, broccolini, baby artichokes, and tomato confit.

680 Cal • 58 P • 55 C • 22 F

Chicken Caesar Salad

Romaine topped with grilled chicken, parmesan, croutons, and Caesar dressing.

650 Cal • 45 P • 32 C • 38 F

Birria Plate

Birria served with brown rice, black beans, and plantains.

900 Cal • 55 P • 92 C • 38 F

Pork Ribs in Salsa Verde

Pork ribs in salsa verde served with brown rice and black beans.

920 Cal • 58 P • 78 C • 44 F


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Chef David Meal Prep – FAQ

What is Prepared?

Prepared is a chef-powered marketplace delivering personalized, goal-based meals from local culinary pros. You choose your meals. We handle the prep, the health, and the delivery.

What is the minimum order size?

There's no order minimum—order exactly what you need. Order 5 or more items and delivery is free.

Can I swap ingredients or request allergy tweaks?

Absolutely. Add a note at checkout with any dietary tweaks, like removing dairy, swapping carbs, or avoiding specific ingredients such as cilantro.

How do I reheat the meals and how long do they last?

Just microwave for 2 to 2 and a half minutes. Meals are freshly made the day before delivery and stay good for up to 7 days in the fridge.

One-Time or a Subscription? How does it work?

Right now, you can order one-time, no commitment needed. An option to Subscribe and Save is coming soon, with the ability to pause or skip weeks anytime.

Where are the meals cooked?

Every chef on Prepared is Health Department Certified, operating from a licensed commissary or commercial kitchen approved for delivery and food production.

What if I am not happy with a dish?

Tell us within twenty-four hours and send a photo. We'll replace the meal or refund you.