Meal Prep Chefs in El Segundo

Chef David's been cooking professionally for over 15 years, and it shows in every meal he makes. He learned his craft in restaurants, so he knows how to pack serious flavor into food that's actually good for you. His whole thing is pretty straightforward: he wants to make it easy for busy people to eat well without sacrificing taste or spending hours in the kitchen.

Meals from Chef Marc’s Meal Prep are prepared by Chef George, a classically trained fine-dining chef. He built his culinary foundation in New York City, working at acclaimed restaurants including Momofuku, Maialino, and Narcissa. After returning to his hometown of Los Angeles, he continued cooking at top restaurants such as Bestia and helped open Mother Wolf Hollywood, where he served as a sous chef for two years. Today, Chef George works as a private chef and looks forward to cooking your meals.

Chef Johanna is an internationally trained private chef with over 20 years of experience and a certified functional nutrition counselor. Trained from a young age under award-winning chefs and a graduate of the International Culinary Arts Academy of Cebu, she brings a strong foundation in global cuisine and fine-dining technique. She specializes in high-quality, health-focused meals designed to support performance, recovery, and overall wellness. With over a decade of experience in nutrition-driven meal programs, she offers a variety of options including gluten-free, dairy-free, and anti-inflammatory meals. Known for her consistency and attention to detail, Chef Johanna delivers meals that are both nourishing and satisfying.

80/20 Fitness offers chef-crafted, high-protein meal prep focused on flavor and fitness. Meals are macro-balanced, made with premium ingredients, and delivered across Southern California. Options range from ribeye with twice-baked potatoes to overnight oats and vegan pesto pasta. Weekly rotating menus support a variety of lifestyles, from clean bulking to low-carb cutting.

AB Organics keeps clean eating simple. Every meal is built from certified organic ingredients, sourced fresh, and crafted to fuel both performance and everyday life. Expect balanced, nutrient-dense dishes that are as convenient as they are flavorful—delivered right to your door so you can spend less time cooking and more time living.

As a Le Cordon Bleu graduate, entrepreneur, husband, and proud father of two daughters, Chef Jonny has spent years combining his passion for cooking with his commitment to helping others live healthier, more balanced lives. As the owner of a small local business, he takes pride in personally preparing fresh, high-protein, low-calorie meals designed for busy professionals, families, and fitness-minded individuals who want nutritious food without sacrificing flavor or convenience. Whether clients are pursuing fitness goals, managing demanding schedules, or simply looking for healthier meal options, Chef Jonny is dedicated to bringing chef-crafted meals to their table with the same care, quality, and attention he provides for his own family.