Rancho Cucamonga, CA
Gourmet • Personalized • Locally-sourced
Chef Jonathan graduated with honors from the Culinary Institute of America, then sharpened his craft in some of the nation’s most celebrated kitchens. From Sous Chef at Four Seasons Hotel Denver to Chef de Partie at Montage Laguna Beach, he’s spent 15 years perfecting the art of elevated yet approachable cuisine. Today he designs bespoke menus for celebrities and pro athletes who expect restaurant-quality flavor with performance-driven nutrition. Bottom line: fine-dining rigor, zero pretense—just unforgettable food.
A Denver-style omelet filled with diced tomatoes, Black Forest ham, bell peppers, and onions, accompanied by a side of fresh berries.
410 Cal • 32 P • 20 C • 20 F
A vibrant medley of fresh berries, served with a side of creamy yogurt and crunchy house-made granola for a wholesome breakfast.
320 Cal • 10 P • 52 C • 9 F
Creamy overnight oats layered with Greek yogurt, honey, a hint of orange zest, nuts, and cinnamon—a probiotic-rich start to your morning.
390 Cal • 16 P • 50 C • 12 F
Succulent, herb-marinated lemon chicken paired with fragrant saffron rice, complemented by a chilled cucumber salad and creamy hummus.
600 Cal • 45 P • 60 C • 18 F
Succulent, herb-marinated lemon chicken paired with fragrant saffron rice, complemented by a chilled cucumber salad and creamy hummus.
660 Cal • 56 P • 60 C • 20 F
Roasted ground turkey and acorn squash over ancient grains, finished with a vibrant Jamaican jerk sauce for a balanced, protein-rich meal.
580 Cal • 42 P • 55 C • 15 F
Roasted ground turkey and acorn squash over ancient grains, finished with a vibrant Jamaican jerk sauce for a balanced, protein-rich meal.
640 Cal • 53 P • 55 C • 17 F
A perfectly grilled steak served alongside buttery mashed potatoes, grilled mushrooms, and tender carrots—a classic elevated comfort dish.
640 Cal • 44 P • 52 C • 25 F
A perfectly grilled steak served alongside buttery mashed potatoes, grilled mushrooms, and tender carrots—a classic elevated comfort dish.
705 Cal • 55 P • 52 C • 27 F
(Gluten-Free option available) Fresh pasta in a creamy pesto Alfredo, tossed with vibrant spinach, bell peppers, broccoli, and sun-dried tomatoes.
720 Cal • 40 P • 72 C • 24 F
(Gluten-Free option available) Fresh pasta in a creamy pesto Alfredo, tossed with vibrant spinach, bell peppers, broccoli, and sun-dried tomatoes.
790 Cal • 50 P • 72 C • 26 F
Rich and aromatic yellow curry with tender chicken, jasmine rice, and steamed seasonal vegetables, embodying the essence of Thai flavors.
690 Cal • 45 P • 64 C • 24 F
Rich and aromatic yellow curry with tender chicken, jasmine rice, and steamed seasonal vegetables, embodying the essence of Thai flavors.
760 Cal • 56 P • 64 C • 26 F
Spiced shredded chicken wrapped in grilled corn tortillas, served with a side of baby squash, zucchini, and a dollop of sour cream.
570 Cal • 42 P • 47 C • 18 F
Spiced shredded chicken wrapped in grilled corn tortillas, served with a side of baby squash, zucchini, and a dollop of sour cream.
635 Cal • 53 P • 47 C • 20 F
Alaskan salmon grilled to perfection, served over wild grains and paired with a medley of roasted seasonal vegetables.
640 Cal • 45 P • 52 C • 22 F
Alaskan salmon grilled to perfection, served over wild grains and paired with a medley of roasted seasonal vegetables.
705 Cal • 56 P • 52 C • 24 F
Slow-simmered beef bone broth enriched with tender beef, carrots, chayote, broccoli, celery, and onions, served with a side of wild rice for added heartiness.
520 Cal • 38 P • 48 C • 14 F
Slow-simmered beef bone broth enriched with tender beef, carrots, chayote, broccoli, celery, and onions, served with a side of wild rice for added heartiness.
575 Cal • 48 P • 48 C • 16 F
Mixed greens with roasted beets, crisp cucumbers, sweet tomatoes, charred corn, and red onions, garnished with toasted pumpkin seeds and drizzled with raspberry vinaigrette.
360 Cal • 10 P • 44 C • 16 F
Mixed greens with roasted beets, crisp cucumbers, sweet tomatoes, charred corn, and red onions, garnished with toasted pumpkin seeds and drizzled with raspberry vinaigrette.
400 Cal • 13 P • 44 C • 18 F
Fresh spinach leaves with juicy red grapes, cucumbers, crispy pecans, and a light sweet onion vinaigrette for a balanced blend of sweetness and crunch.
340 Cal • 9 P • 34 C • 15 F
Fresh spinach leaves with juicy red grapes, cucumbers, crispy pecans, and a light sweet onion vinaigrette for a balanced blend of sweetness and crunch.
375 Cal • 12 P • 34 C • 17 F
Red and white quinoa with a colorful mix of bell peppers, cucumbers, chickpeas, cherry tomatoes, and feta cheese, tossed in a delicate champagne vinaigrette.
440 Cal • 16 P • 58 C • 14 F
Red and white quinoa with a colorful mix of bell peppers, cucumbers, chickpeas, cherry tomatoes, and feta cheese, tossed in a delicate champagne vinaigrette.
490 Cal • 20 P • 58 C • 16 F
House-made turkey sausage, fluffy scrambled eggs, and seasoned black beans for a robust, protein-packed start to the day.
480 Cal • 40 P • 22 C • 24 F
House-made turkey sausage, fluffy scrambled eggs, and seasoned black beans for a robust, protein-packed start to the day.
535 Cal • 50 P • 22 C • 26 F
Want to learn more about Chef Jonathan Meal Prep's meals?
Chef usually responds in ~15 min
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Absolutely. Add a note at checkout with any dietary tweaks, like removing dairy, swapping carbs, or avoiding specific ingredients such as cilantro.
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Every chef on Prepared is Health Department Certified, operating from a licensed commissary or commercial kitchen approved for delivery and food production.
Tell us within twenty-four hours and send a photo. We'll replace the meal or refund you.
