Lake Forest, CA
Chef Laura Fabiola Diaz brings the heart of her family's Perla Mexican Cuisine into meal prep that delivers real flavor and nourishment without the restaurant wait - each week creating dishes inspired by regional Mexican traditions and prepared with the same care she puts into her restaurant. Her rotating menu offers both beloved classics and lighter, healthier takes on Mexican cuisine, bringing the warmth and richness of her kitchen to your table in a way that actually fits modern life.
Grilled marinated steak layered over rice and beans, finished with vibrant pico de gallo and delicate queso fresco, delivering a refined, protein-forward dining experience.
720 Cal • 42 P • 62 C • 28 F
Enhanced portion of marinated steak over rice and beans with pico de gallo and queso fresco, offering a richer, power-focused bowl.
770 Cal • 48 P • 64 C • 30 F
Juicy, spice-kissed al pastor complemented by rice, beans, fresh pico de gallo, and queso fresco, offering a polished harmony of sweet, savory, and aromatic depth.
760 Cal • 39 P • 64 C • 34 F
Increased serving of al pastor with rice, beans, pico de gallo, and queso fresco for a heartier, protein-inclined profile.
810 Cal • 45 P • 66 C • 36 F
Marinated grilled chicken paired with rice, beans, pico de gallo, and queso fresco, creating a balanced, clean, and elevated high-protein bowl.
690 Cal • 48 P • 60 C • 22 F
Expanded portion of grilled chicken with rice, beans, and pico de gallo for a premium, protein-boosted experience.
740 Cal • 55 P • 62 C • 24 F
Tender beef simmered in house-made green salsa with potatoes, served alongside rice and beans for a bold and authentically comforting profile.
740 Cal • 40 P • 66 C • 30 F
Increased serving of beef simmered in green salsa with potatoes, rice, and beans for deeper richness and higher protein density.
790 Cal • 46 P • 68 C • 32 F
Slow-roasted Yucatán-style pork presented with beans and spicy pickled red onions, yielding a rich, tender bowl steeped in traditional depth.
780 Cal • 41 P • 58 C • 36 F
Amplified portion of Yucatán-style pork with beans and pickled red onions for a heartier, more robust profile.
830 Cal • 47 P • 60 C • 38 F
Creamy chipotle-infused pasta tossed with grilled chicken and roasted vegetables, enriched with Parmesan for a smoky, velvety, modern fusion.
890 Cal • 46 P • 72 C • 40 F
Added grilled chicken folded into chipotle-cream pasta with roasted vegetables for a fuller, muscle-friendly entrée.
950 Cal • 54 P • 74 C • 42 F
Seasoned grilled fish served with rice, roasted vegetables, and rajas con queso, offering a light yet nuanced bowl with refined coastal flavors.
640 Cal • 38 P • 56 C • 20 F
Larger cut of grilled fish paired with rice and roasted vegetables for a more substantial, protein-enhanced coastal bowl.
690 Cal • 45 P • 58 C • 22 F
Prepared is a chef-powered marketplace delivering personalized, goal-based meals from local culinary pros. You choose your meals. We handle the prep, the health, and the delivery.
There's no order minimum—order exactly what you need. Order 5 or more items and delivery is free.
Absolutely. Add a note at checkout with any dietary tweaks, like removing dairy, swapping carbs, or avoiding specific ingredients such as cilantro.
Just microwave for 2 to 2 and a half minutes. Meals are freshly made the day before delivery and stay good for up to 7 days in the fridge.
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Every chef on Prepared is Health Department Certified, operating from a licensed commissary or commercial kitchen approved for delivery and food production.
Tell us within twenty-four hours and send a photo. We'll replace the meal or refund you.
