Irvine, CA
Gourmet • Personalized • Locally-sourced
Chef Jonathan graduated with honors from the Culinary Institute of America, then sharpened his craft in some of the nation’s most celebrated kitchens. From Sous Chef at Four Seasons Hotel Denver to Chef de Partie at Montage Laguna Beach, he’s spent 15 years perfecting the art of elevated yet approachable cuisine. Today he designs bespoke menus for celebrities and pro athletes who expect restaurant-quality flavor with performance-driven nutrition. Bottom line: fine-dining rigor, zero pretense—just unforgettable food.
Fluffy sweet potato pancakes served with fresh strawberries and a dollop of whipped cream for a naturally sweet, satisfying start to the day.
420 Cal • 9 P • 60 C • 14 F
Classic omelet layered with crisp bacon, cheddar, and mixed vegetables, paired with roasted potatoes and a side of salsa.
520 Cal • 30 P • 32 C • 32 F
Zesty beef chorizo folded with eggs and bell peppers, wrapped and served with a vibrant vegetable medley and fresh salsa.
580 Cal • 28 P • 35 C • 34 F
Ground Bison, Grilled asparagus, zucchini, peppers, quinoa
570 Cal • 52 P • 35 C • 15 F
Grilled Lemon Chicken, Saffron rice, Turmeric, grilled broccolini, tomato,
450 Cal • 30 P • 35 C • 15 F
Grilled Asian chicken patties server with brown rice and roasted butternut squash
560 Cal • 55 P • 35 C • 15 F
Tender sirloin seared with brown rice and snap peas in a light soy glaze, offering a balanced and savory experience.
480 Cal • 38 P • 45 C • 18 F
Double sirloin stir fry featuring extra lean steak and crisp snap peas over brown rice, crafted for a clean protein boost.
550 Cal • 48 P • 42 C • 20 F
Succulent chicken glazed in teriyaki sauce, served over fried rice and fresh vegetables for a sweet-savory harmony.
460 Cal • 35 P • 50 C • 14 F
Extra chicken breast glazed in house teriyaki, paired with lightly sautéed vegetables and jasmine rice.
520 Cal • 45 P • 46 C • 15 F
Hearty chili of lean turkey and black beans simmered with saffron rice and roasted vegetables.
410 Cal • 34 P • 40 C • 12 F
Extra-lean turkey and black bean chili simmered thick with saffron rice for a rich, protein-forward bowl.
470 Cal • 45 P • 38 C • 14 F
Slow-smoked pulled pork infused with smoky barbecue depth, served with roasted sweet potatoes and mixed vegetables.
540 Cal • 39 P • 36 C • 26 F
Double-smoked pulled pork with reduced sauce and roasted vegetables for an extra-protein, lower-sugar balance.
600 Cal • 52 P • 34 C • 28 F
Savory beef simmered in tomato sauce, served over sautéed spinach and zucchini noodles, crowned with Parmesan.
470 Cal • 36 P • 20 C • 28 F
Protein-rich beef bolognese made with extra-lean ground beef and zucchini noodles, topped with light Parmesan.
520 Cal • 46 P • 18 C • 27 F
Shredded chicken in mild chile sauce, paired with sautéed peppers, cilantro lime rice, black beans, and a side of salsa.
520 Cal • 34 P • 58 C • 18 F
High-protein fiesta bowl with extra grilled chicken, light chile sauce, and cilantro lime rice.
580 Cal • 45 P • 55 C • 20 F
Sweet potato filled with buffalo chicken and topped with broccoli and shredded Parmesan for a spicy comfort fusion.
500 Cal • 37 P • 45 C • 20 F
High-protein buffalo chicken stuffed sweet potato topped with broccoli and light Parmesan.
550 Cal • 48 P • 43 C • 21 F
Lean turkey loaf filled with mild Ortega chiles and pepper jack cheese, served with roasted potatoes and broccoli.
550 Cal • 42 P • 38 C • 25 F
Extra-lean turkey meatloaf packed with Ortega chiles and pepper jack cheese for an elevated protein count.
610 Cal • 55 P • 36 C • 27 F
Al dente penne tossed with ground turkey and a vibrant basil pesto for a fresh, aromatic meal.
530 Cal • 36 P • 48 C • 20 F
High-protein penne pasta tossed with lean turkey and light pesto for clean, powerful nutrition.
580 Cal • 48 P • 46 C • 22 F
Grilled chicken breast with roasted potatoes, broccoli, and red bell peppers, finished in a smoky barbecue glaze.
480 Cal • 40 P • 35 C • 18 F
Double portion grilled chicken breast served with vegetables and reduced-sugar barbecue glaze.
540 Cal • 52 P • 32 C • 20 F
Vibrant salad of chicken, black beans, jicama, and corn tossed in a tangy cilantro-lime vinaigrette.
410 Cal • 32 P • 30 C • 15 F
Protein-packed salad with extra chicken and black beans, tossed in light cilantro-lime vinaigrette.
460 Cal • 42 P • 28 C • 16 F
Crisp napa and purple cabbage with carrots, mandarin oranges, sliced almonds, and wontons in sesame dressing.
390 Cal • 29 P • 28 C • 16 F
Lean chicken breast salad with extra almonds and sesame dressing for a wholesome protein lift.
440 Cal • 39 P • 26 C • 17 F
Want to learn more about Chef Jonathan Meal Prep's meals?
Chef usually responds in ~15 min
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Absolutely. Add a note at checkout with any dietary tweaks, like removing dairy, swapping carbs, or avoiding specific ingredients such as cilantro.
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Every chef on Prepared is Health Department Certified, operating from a licensed commissary or commercial kitchen approved for delivery and food production.
Tell us within twenty-four hours and send a photo. We'll replace the meal or refund you.
