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Cudahy, CA
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Chef David Meal Prep

Chef David Meal Prep

5.0
21+
Years Experience
25
Reviews

Chef David Meal Prep

About Executive Chef David

Chef David's been cooking professionally for over 15 years, and it shows in every meal he makes. He learned his craft in restaurants, so he knows how to pack serious flavor into food that's actually good for you. His whole thing is pretty straightforward: he wants to make it easy for busy people to eat well without sacrificing taste or spending hours in the kitchen.

Dishes from Chef David Meal Prep

Sample dish from Chef David Meal Prep
Sample dish from Chef David Meal Prep
Sample dish from Chef David Meal Prep
Sample dish from Chef David Meal Prep

Delivery Date


Sample Menu for Chef David Meal Prep

Lunch & Dinner

White Fish Veracruz

White fish filet in Veracruz tomato sauce with olives and capers. Served with green beans and couscous.

620 Cal • 42 P • 58 C • 24 F

Sicilian Chicken

Chicken breast in Sicilian tomato sauce with olives and capers. Served with green beans and couscous.

640 Cal • 48 P • 54 C • 22 F

Ground Beef Picadillo

Seasoned ground beef with potatoes, carrots and tomato. Served with Mexican rice and black beans.

760 Cal • 40 P • 72 C • 34 F

Garlic Shrimp

Shrimp sautéed in garlic and olive oil. Served with green beans and couscous.

610 Cal • 44 P • 52 C • 26 F

Ribeye Steak Chimichurri

Ribeye steak topped with chimichurri sauce. Served with green beans and roasted baby herb potatoes.

820 Cal • 52 P • 48 C • 46 F

Creamy Chipotle Chicken Penne Pasta

Penne pasta with grilled chicken in a creamy chipotle sauce. Finished with parmesan.

780 Cal • 46 P • 32 F

Salmon Poblano

Seared salmon with creamy poblano sauce, corn and roasted poblano peppers. Served with green beans and couscous.

Mix Fajitas Plate

Grilled steak, chicken and shrimp with peppers and onions. Served with Mexican rice and black beans.

800 Cal • 55 P • 62 C • 34 F

Carnitas Plate

Slow cooked Mexican pork carnitas. Served with Mexican rice and black beans.

820 Cal • 48 P • 66 C • 38 F

Birria Plate

Slow braised beef birria. Served with Mexican rice and black beans.

790 Cal • 47 P • 64 C • 36 F

Pork Ribs in Chile Verde

Tender pork ribs simmered in green chile sauce. Served with Mexican rice and black beans.

840 Cal • 46 P • 64 C • 42 F

Chicken Caesar Salad

Crisp romaine lettuce with grilled chicken, parmesan, croutons and Caesar dressing.

560 Cal • 42 P • 28 C • 32 F


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Chef David Meal Prep – FAQ

What is Prepared?

Prepared is a chef-powered marketplace delivering personalized, goal-based meals from local culinary pros. You choose your meals. We handle the prep, the health, and the delivery.

What is the minimum order size?

There's no order minimum—order exactly what you need. Order 5 or more items and delivery is free.

Can I swap ingredients or request allergy tweaks?

Absolutely. Add a note at checkout with any dietary tweaks, like removing dairy, swapping carbs, or avoiding specific ingredients such as cilantro.

How do I reheat the meals and how long do they last?

Just microwave for 2 to 2 and a half minutes. Meals are freshly made the day before delivery and stay good for up to 7 days in the fridge.

One-Time or a Subscription? How does it work?

Right now, you can order one-time, no commitment needed. An option to Subscribe and Save is coming soon, with the ability to pause or skip weeks anytime.

Where are the meals cooked?

Every chef on Prepared is Health Department Certified, operating from a licensed commissary or commercial kitchen approved for delivery and food production.

What if I am not happy with a dish?

Tell us within twenty-four hours and send a photo. We'll replace the meal or refund you.